Pioneering Cavitation.

VHAB

Physical nature.

Cavitation is the rapid formation and collapse of microbubbles in a liquid, producing intense energy and leading to unique physical effects.

Operating principle.

Harnessing ultrasonic waves or hydrodynamic flows, cavitation enables efficient sterilization, extraction, and chemical-free processing applications.

Applications

Industry

Agriculture

Food Industry

Remediation

• Sterilization of domestic water, milk pasteurization, and food processing
• Disinfection of pathogens, fungi, parasitic eggs, and odors from animal waste
• Production of humic substances from peat
• Extraction of plant-based active ingredients
• Saccharification and enhancement of nutritional content in animal feed
• Hydrolysis of amino acids from proteins
• Activation of combustion fuels (coal, diesel) to improve fuel efficiency and reduce greenhouse gas emissions
• In healthcare: cavitation technology used to reduce accumulated fat layers — an effective beauty tool
• In maritime and aquaculture industries: cavitation devices used to clean ship hulls, seafood farming cages, and underwater structures

Products

CAVIT-V^® v1

• Power: 2.06 Litres/second
• Energy consumption rate: 2kw/h

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CAVIT-V^® v2

• Power: 16 Litres/second
• Energy consumption rate: 7kw/h

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News

Azolla in action
with Cavit-V^®

Practice for the farmers

Certificates

Power of Attorney for Intellectual Property Registration

Intellectual Property Registration

Founders of VHAB

Dr. Pham Gia Minh

Chairman

PhD in Economics. leading expert in duckweed cultivation and organic farming, the first for cavitation technology in Vietnam.

Nguyen Quang Vinh

CEO

Engineer, Agriculture expert

Dr. Radchenco Sergei Mikhailovitch

Member

Technology and Cavitation expert

Dr. Nguyen The Hung

Member

PhD in Physic, Technology expert